Hibiki Japanese Whisky Celebrates the Art of Blending at Ogawa Miami

Miami, FL – March 12, 2024 – Hibiki Japanese Whisky curated an intimate evening at Ogawa Miami to celebrate the nature and spirit of Japan.  House of Suntory’s Brand Ambassador, Gardner Dunn, led guests through a special Hibiki tasting that highlighted the art of blending. Ogawa’s Master Sushi Chef Masayuki Komatsu and Sushi Chef extraordinaire Royce “Gaja” Appling prepared a special menu featuring the finest seasonal ingredients direct from Japan, paired perfectly with Toki Whisky, Haku Vodka, and Roku Gin cocktails.

Gardner Dunn

Gardner Dunn

Chef Masayuki Komatsu

Chef Masayuki Komatsu

Chef Masayuki Komatsu & Royce Gaja

Chef Masayuki Komatsu & Gardner Dunn

Gardner Dunn

Chef Masayuki Komatsu

Royce Gaja

Royce Gaja

Taki Nakatani & Alvaro Perez Miranda 

Andrew Sherman & Michael Pulichino

Lauren Brogna & Gardner Dunn

Adam Sendzischew

Taki Nakatani

Adam Sendzischew, Giselle Hugues, & Bobby Moore

Gardner Dunn, Alvaro Perez Miranda, & Taki Nakatani

Casie & Bobby Moore, Alvaro Perez Miranda, Giselle Hugues, & Adam Sendzischew