Miami Beach, FL – February 26, 2023 – Mashama Bailey, hailed by the Financial Times as “the most important chef in America,” helped curate a diverse lineup of chefs – Christopher Aguirre, Suzanne Barr, Angel Barreto, Kardea Brown, Valerie Chang Cumpa, Paula DaSilva, Adam Evans, Karla Hoyos, Kyle Jacovino, Cheetie Kumar, Pierre Serrao, Josie Smith-Malave, Paola Velez, and Akino West – that cover a far-reaching range of cultures and cooking styles. The boundary-breaking Bailey, who recently took home the James Beard Foundation’s top honor, headed to South Beach for this feel-good feast of the highest order.