Miami, FL – February 25, 2023 – In a city stuffed with first-rate Italian restaurants, Luca Osteria remains an unqualified standout. Giorgio Rapicavoli, has remained something of a culinary darling since bursting onto the Miami dining scene over a decade ago. Still, the Michelin-recommended Luca – best known for its staggeringly delicious pastas – might just be the Chopped champion’s crown jewel. For this exclusive SOBEWFF® lunch, he shared the kitchen at Luca with Tommaso De Simone, Executive Chef of Lo Scoglio, the charming hotel and restaurant nestled in the small seaside village of Nerano along the Amalfi Coast.

Giorgio Rapicavoli & Tommaso De Simone

Giorgio Rapicavoli & Tommaso De Simone

Tommaso De Simone & Giorgio Rapicavoli

Giorgio Rapicavoli

Tommaso De Simone

Giorgio Rapicavoli