Miami, FL – February 25, 2023 – When the MICHELIN Guide announced its list of Florida restaurants in June of 2022, it came as no surprise that L’Atelier de Joël Robuchon was left shining brightly at the top, singled out as the only two-starred restaurant in the entire state. At this extraordinary SOBEWFF® dinner, Chef Robuchon’s protégés – Alain Verzeroli and Salvatore Martone, who serve as The Bastion Collection’s venerable Culinary Director and Executive Pastry Chef, respectively – curated an exquisite SOBEWFF® menu of modern French cuisine that illustrated the full measure of high-end hospitality.

Alain Verzeroli

Alain Verzeroli

Alain Verzeroli

Alain Verzeroli