Shine, Swine & Moonshine
Naren Young
Miami Beach, FL – February 24, 2011 – Guest broke into their dancing shoes at the W Hotel South Beach for SHINE & SWINE presented by Original MOONSHINE, hosted by Master BBQ Chef Adam Perry Lang. The W South Beach bartenders used their highly trained mixology skills to pour Original MOONSHINE Clear Corn Whiskey drinks for guests to match the deliciously crafted pork dishes created by top notch chefs from all over the country. Barbecue and grilling expert Adam Perry Lang featured his famous pulled pork dish while playing host to a celebration of the Festival’s 10th year in style. Adam is a consulting partner in Mario Batali’s Carnevino in Las Vegas and has created a completely unique grilling concept in London with celebrity chef Jamie Oliver called Barbecoa. Adam is also a New York Times best-selling author with his two cookbooks Serious Barbecue: Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking and The World’s Most Flavorful Recipes-Now Made Fool-Proof.
Chris Lilley, Adam Perry Lang, Rachael Ray, & Charlie Walk
Brad Beckerman, Rachael Ray, Charlie Walk, & John Cusimano
Chuck Miller
Brad Beckerman, Chuck Miller & Lee Schrager
Tony Abou-Ganim
Chris Lilley, Lee Schrager, Charlie Walk, Adam Perry Lang, Rachael Ray, John Cusimano, & Brad Beckerman
Josh Wagner
Marc Halpern