WRE Films: BBQ’D Spare Ribs, Duck Consommé, & the Marisol Cocktail at RedFarm
Miami, FL - October 31, 2024 - BBQ’D Spare Ribs, Duck Consommé, and the Marisol Cocktail from RedFarm.
Miami, FL - October 31, 2024 - BBQ’D Spare Ribs, Duck Consommé, and the Marisol Cocktail from RedFarm.
Miami, FL - October 31, 2024 - The Bloody Cherry from Marion Miami — Don Fulano Blanco Tequila, cherry, lemon, and chili.
Miami, FL - October 29, 2024 - The Twilight from Mayami Wynwood
Miami, FL - October 27, 2024 - Fettucine al Nero di Seppia from Piegari Miami — Squid Ink Fettucine with Baby Shrimp tossed in a Creamy Lemon Garlic Sauce and Red Caviar.
Miami Beach, FL - October 26, 2024 - The Black Swan from Queen Miami Beach — No.3 Gin, lychee, peach, and rose.
Miami, FL - October 26, 2024 - Kobi Karp highlights how all of their Broward and Fort Lauderdale projects are built with the latest climate adaptations in mind. Using Selene Oceanfront Residences as an example,... Read more
Miami, FL - October 25, 2024 - The “Soho” cocktail from Elastika Miami created by their lead bartender. Inspired by the iconic Soho building’s flowing domes, this cocktail weaves together bold flavors: sm... Read more
Miami, FL - October 23, 2024 - #AsSeenOnTV: Experience the Evan Funke pasta magic now at Mother Wolf Miami — Fresh pasta made daily in the laboratorio and the heat on high.
Miami, FL - October 23, 2024 - The Birds In Paradise from RedFarm — Diplomático Planas, Blackwell, Orgeat, Mandarin Shrub, Pinapple & Lime.
Fort Lauderdale, FL - October 21, 2024 - Welcome back to The Wharf Fort Lauderdale.
Miami, FL - October 20, 2024 - The Chilean Seabass from Piegari Miami - Fresh Seabass with a Pistachio Crust served with Asparagus in a White Wine Lemon Sauce.
Miami, FL - October 17, 2024 - Chamomile-poached peaches nestled with zesty ginger sorbet, creamy mascarpone, and a spiced tart from Elastika Miami. Created by Executive Pastry Chef, Stephany Bastuardo Jordan