Oyster Bay Wines Present Oyster Bash Hosted by Josh Capon at Lure Fishbar at the Loews Miami Beach Hotel

Photography by Ryan Troy on February 24th, 2019 in Food, Lifestyle, The Food Network & Cooking Channel South Beach Wine & Food Festival 2019

Josh Capon & Stephen Fried

Miami Beach, FL – February 22, 2019 – Whether they hail from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF®. Hosted by Festival Friend and Lure Fishbar’s own Josh Capon, the evening ignited guests’ palates with delicious delicacies from the sea paired with the smooth sensation of Oyster Bay Wines and refreshing cocktails crafted with Fifty Pounds Gin, Capel Pisco and Strega Liqueur. Capon was joined at his bustling restaurant, Lure Fishbar located in the Loews Miami Beach hotel by fellow friends and chefs to ensure a smooth sailing party was enjoyed by all!