Dinner Hosted by Bobby Flay, Tommaso De Simone, & Helene Henderson Part of The NYT Cooking Dinner Series at Malibu Farm Miami Beach
Miami Beach, FL – February 22, 2019 – Successful chef, restaurateur, author, beloved Food Network personality, and 2018 SOBEWFF® Tribute Dinner Honoree Bobby Flay and Executive Chef Tommaso De Simone of the world-renowned Lo Scoglio, and one of Flay’s favorite Amalfi Coast hotspots, joined forces at Malibu Farm Miami Beach. This new destination for laid-back luxury is at the hands of chef/owner Helene Henderson whose vegetable-forward, farm-to-table dining perfectly complemented Flay’s Southwestern flair and De Simone’s Southern Italian panache. This fiercely talented trio came together for a dinner mash-up at the bright and airy Malibu Farm Miami Beach, expertly paired with a robust selection of wines from Jackson Family Wines.