Robert Irvine

Miami Beach, FL – February 21, 2019 – Happy hour was kicked up a few notches with a crafty focus on cocktails! SOBEWFF brought some of the best craft, small batch and artisanal spirits around, accented by light bites, and creating a hip setting poolside at the beach chic Mondrian South Beach. Guests had the chance to engage closely with top brands and get an intimate look at what makes them so unique, tapped the unwavering energy of chef, cookbook author and entrepreneur Robert Irvine – who can tell you a thing or two about enjoying a good libation – to serve as the host of this late afternoon soirée to help kick-off the Festival.

Nathan Dodge

Robert Irvine

Robert Irvine