Miami Beach, FL – February 24, 2018 – The festival once again celebrated America’s culinary fascination with fried chicken! SOBEWFF carefully curated more than a dozen chefs, led by Chef Andrew Carmellini from The Dutch, to serve up their best birds, paired with refreshing bubbly at the W South Beach. This fan-favorite walk-around tasting was once again feature a star-studded group of chefs showcasing both classic recipes and unique twists on mouth-watering combinations of crispy, juicy goodness. Sharpened side dishes along with precisely paired champagnes fulfilled this night of sizzle.

Andrew Carmellini