Q&A: Mastering the Art of Sake with Heavensake at Maison Mura
Q&A: Getting in the Groove with The Chanda Carroll x PRINCESS Disco Collection
Q&A: Argentina’s Famed Piegari Ristorante Arrives in Wynwood
Q&A: Bringing Traditional Roman Culture to Miami with Mother Wolf
Q&A: Noble 33 Brings Modern Italian Cuisine to Miami with Sparrow Italia
WRE News: Michelin Star Chef Michael White Announces MIKA Coming to Coral Gables
WRE News: Aventura Set to Vote on Gulfstream Park Rezoning for 1,600-Home Mixed-Use Project
WRE News: META Development Unveils Luxury Condo Project Plans for 1870 Brickell Ave
WRE News: Florida’s Stone Crab Season Faces Uncertain Start After Hurricane Milton
WRE News: A Look at Shaun Nowrouzi’s “California Poppies” Art Instillation at Four Seasons Commercial Tower
WRE Films: The Pasta Maestro Has Arrived at Mother Wolf Miami
WRE Films: Life Is Sweet at Mayami
WRE Films: Sunday Brunch at Joia Beach
WRE Films: Costoletta alla Salvia at Piegari Miami
WRE Films: Flavors That Delight at Lafayette
WRE Films: Slow Smoked Green Circle Chicken at Elastika Miami
Miami Beach, FL – August 25, 2010 – Summer in Miami can be brutal. The heat, humidity, & rain keep citizens at home, work or scattering from AC to AC in their everyday routines. There is one substantial factor in this equation, the Sun, which pounds on our city 12 hours a day. Construction workers for example, use this to their advantage and do most the most physical labor at night, when the ocean breeze blows cooler and the salty air is a little thiner.
