1-DSC_5176

Miami, FL – January 13, 2017 – Krug Champagne collaborated with Alter Restaurant and Chef Bradley Kilgore to create a memorable culinary journey attended by local Miami guests. Krug’s President and CEO Maggie Henriquez guided everyone through the history of the house of Krug paired with a 5 courses prepared by Chef Brad and his team.

2-DSC_5354

3-Maggie Henriquez34

Maggie Henriquez

4-Maggie Henriquez6

5-Tim Jago, Mark Small & Ken Ge4

Julie Andersson

6-Tim Jago, Mark Small & Ken Ge5 7-DSC_5388

7.1-John Boord & Alejandro Zubillaga

John Boord & Alejandro Zubillaga

7.2-Christa DiPaolo & Brett Marut

Christa DiPaolo & Brett Marut

7.3-Maggie Henriquez & Brad Kilgore1

Maggie Henriquez & Brad Kilgore

7.4-Brett Marut, Christa DiPaolo & Lindsay Pyle

Brett Marut, Christa DiPaolo, & Lindsay Pyle

7.5-Paola Mondolfi, Ana Mercedes Galavis Dellepiane, Michael Dellepiane, Carlos Hellmund

Paola Mondolfi, Ana Mercedes Galavis Dellepiane, Michael Dellepiane, & Carlos Hellmund

7.6-DSC_5394 7.8-DSC_5397 9-DSC_5493 12-DSC_5415 13-DSC_5334 15-DSC_5181 16-DSC_5207 17-DSC_5209

17.1-Brad Kilgore Speaking7

Brad Kilgore

18-DSC_5110 20-DSC_5305 21-DSC_5535 22-DSC_5560 23-DSC_5339

30-Gio Gutierrez & Lauren Bernet

Gio Gutierrez & Lauren Bernat

31-Julie Anderson & Carlos Salazar1

Julie Anderson & Carlos Salazar

32-Xina Garcia, Alexis Garcia, Joyce, Lorena Manes & Benjamin Beaufils

Xina Garcia, Alexis Garcia, Joyce, Lorena Manes, & Benjamin Beaufils

34-Tim Jago, Mark Small & Ken Ge7