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Miami Beach, FL – January 12, 2017 – Ringing in the new year was the first installation of 2017’s monthly Wine & Dine series at The Miami Beach EDITION. This month Matador Room paired it’s exquisite cuisine with wines from the Jordan Estate. Top Chef winner and Executive Chef of Restaurants at The Miami Beach EDITION, Jeremy Ford, hosted a five-course dinner following hors d’oeuvres at the Matador Bar welcome reception. Jordan Estate lies in the Alexander Valley of Sonoma County overlooking nearly 1,200 acres of hills and vineyards. Jordan Vineyard & Winery, established in 1972, was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality.

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11-Gabe Urrutia Speaking2

Gabe Urrutia

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Gabe Urrutia

16-Gabe Urrutia & Josh Wagner1

Gabe Urrutia & Josh Wagner

17-Naresh Nagpal & Beena Nagpal1

Naresh Nagpal & Beena Nagpal

17.1-Maryam Chaudry, Harris Mir & Leiqua Mir

Maryam Chaudry, Harris & Leiqua Mir

18-Jose Rodriguez & Remberto Rodriguez

Jose & Remberto Rodriguez

18.1-Miriam Soberanes & Deydre Reyes1

Miriam Soberanes & Deydre Reyes

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Jeremy Ford

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Gabe Urrutia & Jeremy Ford

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Jeremy Ford

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27-Gabe Urrutia & Jeremy Ford

Gabe Urrutia & Jeremy Ford

27.1-Lynne Landau & Annick Van Wulpen1

Lynne Landau & Annick Van Wulpen

27.2-Fabiana Moraes, Ricardo Silva, Michelle Moraes & Vinicius Barbosa

Fabiana Moraes, Ricardo Silva, Michelle Moraes, & Vinicius Barbosa

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