Photography by on March 30th, 2025 in Lifestyle

Miami, FL – March 30, 2025 – ARKHAUS launched its exclusive Off The Grid Dining series with an intimate, Michelin-starred experience aboard its solar-electric yachts. Guests arrived via private limo tender before stepping into a setting of refined luxury on Biscayne Bay. Two Michelin-starred Chef Henrique Sá Pessoa of Sereia crafted a three-course menu designed as a “love letter to the sea,” delivering a culinary journey that captivated every palate. Elevated above the water with ARKHAUS’ advanced anchoring system, the evening offered a seamless fusion of innovation, elegance, and world-class dining.

Symran Singh, Sam Payrovi, & Nathalie Paiva

Sam Payrovi & Nathalie Paiva

Nathalie Paiva

Symran Singh

Symran Singh & Abigail Hein

Abigail Hein

Abigail Hein, Evelyn Hafizov, & Alex Marin

Chef Taylor Cifuentes

Chef Miguel Massens

Chef Taylor Cifuentes

Emily Swart & Nathalie Paiva

Captain Ashley Demarco & Captain Bobby Castriotta

Alex Marin & Evelyn Hafizov

Josh Wilkie, Cassie Anderson, Gavin Ryan, & Symran Singh

Sam Payrovi, Gavin Ryan, Josh Wilkie, & Cassie Anderson

Captain Bobby Castriotta, Captain Ashley Demarco, Abigail Hein, & Captain Chris Yerkes

Alex Marin & Evelyn Hafizov

Evelyn Hafizov & Alex Marin