Tuna Cutting Master Class & Lunch at Kissaki

Miami Beach, FL – February 22, 2025 – As part of SOBEWFF®, the Tuna Cutting Master Class & Lunch hosted by Kissaki offered an unforgettable hands-on experience for seafood enthusiasts. Skilled chefs guided guests through the art of expertly cutting and preparing fresh tuna, sharing valuable techniques and insights into this prized fish. Set within the vibrant atmosphere of Kissaki, participants learned how to select the finest tuna and transform it into stunning dishes. After perfecting their skills, they enjoyed a delectable lunch featuring their creations, along with other signature offerings from Kissaki’s menu. It was a perfect blend of education and indulgence for anyone looking to elevate their culinary abilities.