Miami, FL – February 22, 2025 – SOBEWFF® welcomed guests to an exclusive Master Class at Komodo, where participants immersed themselves in the art of sushi-making under the guidance of the restaurant’s expert chefs. As part of the prestigious Master Class Series presented by Capital One, attendees learned the intricacies of selecting premium ingredients, rolling techniques, and the traditions behind this revered culinary craft. After honing their skills, guests indulged in a specially curated lunch featuring Komodo’s signature sushi creations, complemented by refreshing beverages. Whether seasoned sushi aficionados or eager beginners, everyone left with a deeper appreciation for the craft—and a few new tricks up their sleeves.
Chef Tony Mai
Chef Tony Mai
Jeanette Nuñez
Zack Boiko
Michael Cheng
Chef Tony Mai & Michael Cheng
Javier Nola, Michael Cheng, Jeanette Nuñez, & John McKibbon
Jeanette Nuñez & John McKibbon, & Michael Cheng,