Photography by on February 22nd, 2025 in South Beach Wine & Food Festival® Weekend 2025

Miami, FL – February 22, 2025 –  SOBEWFF® welcomed guests to an exclusive Master Class at Komodo, where participants immersed themselves in the art of sushi-making under the guidance of the restaurant’s expert chefs. As part of the prestigious Master Class Series presented by Capital One, attendees learned the intricacies of selecting premium ingredients, rolling techniques, and the traditions behind this revered culinary craft. After honing their skills, guests indulged in a specially curated lunch featuring Komodo’s signature sushi creations, complemented by refreshing beverages. Whether seasoned sushi aficionados or eager beginners, everyone left with a deeper appreciation for the craft—and a few new tricks up their sleeves.

Chef Tony Mai

Chef Tony Mai

Jeanette Nuñez

Zack Boiko

Michael Cheng

Chef Tony Mai & Michael Cheng

Javier Nola, Michael Cheng, Jeanette Nuñez, & John McKibbon

Jeanette Nuñez & John McKibbon, & Michael Cheng,