Miami Beach, FL – February 22, 2025 – Continuum, South Florida’s premier resort-style oceanfront condominium residences, proudly presented its sixth year of participation in the Food Network South Beach Wine & Food Festival, with a preeminent evening of majestic gastronomy under the stars. The exclusive event was hosted by Tom Jackson of All Things BBQ, Jeff Bud of Apocalypse BBQ, together with the Continuum’s Executive Chef, Claudio Lobina on Saturday, February 22nd at The Patio restaurant at the Continuum in Miami Beach. Residents and guests enjoyed a decadent four-course dinner menu featuring an array of world-class barbeque dishes, combined with Italian delicacies, by three of today’s most seasoned culinary aficionados.
Chef Jeff Bud
Chef Jeff Bud
Chef Claudio Lobina, Michele Merlot, Chef Tom Jackson, Tullia Gasparatto, Rishi Idani, & Jeff Bud
Chef Claudio Lobina, Michele Merlot, Chef Tom Jackson, Rishi Idani, & Jeff Bud
Chef Tom Jackson, Chef Claudio Lobina, Rishi Idnani, & Jeff Bud
Chef Tom Jackson, Chef Claudio Lobina, & Jeff Bud
Chef Tom Jackson, Risha Idani, & Jeff Bud
Chef Michele Merlot, Chef Claudio Lobina, Chef Tom Jackson, & Chef Jeff Bud
Chef Tom Jackson, & Jeff Bud
Chef Claudio Lobina
Chef Claudio Lobina
Michele Merlot, Chef Tom Jackson, Tullia Gasparatto, & Jeff Bud
Kelly Korso, Tullia Gasparatto, & Laurie Zuccarani