Photography by on February 22nd, 2025 in South Beach Wine & Food Festival® Weekend 2025

Miami Beach, FL – February 22, 2025 – Continuum, South Florida’s premier resort-style oceanfront condominium residences, proudly presented its sixth year of participation in the Food Network South Beach Wine & Food Festival, with a preeminent evening of majestic gastronomy under the stars. The exclusive event was hosted by Tom Jackson of All Things BBQ, Jeff Bud of Apocalypse BBQ, together with the Continuum’s Executive Chef, Claudio Lobina on Saturday, February 22nd at The Patio restaurant at the Continuum in Miami Beach. Residents and guests enjoyed a decadent four-course dinner menu featuring an array of world-class barbeque dishes, combined with Italian delicacies, by three of today’s most seasoned culinary aficionados.

Chef Jeff Bud

Chef Jeff Bud

Chef Claudio Lobina, Michele Merlot, Chef Tom Jackson, Tullia Gasparatto, Rishi Idani, & Jeff Bud

Chef Claudio Lobina, Michele Merlot, Chef Tom Jackson, Rishi Idani, & Jeff Bud

Chef Tom Jackson, Chef Claudio Lobina, Rishi Idnani, & Jeff Bud

Chef Tom Jackson, Chef Claudio Lobina, & Jeff Bud

Chef Tom Jackson, Risha Idani, & Jeff Bud

Chef Michele Merlot, Chef Claudio Lobina, Chef Tom Jackson, & Chef Jeff Bud

Chef Tom Jackson, & Jeff Bud

Chef Claudio Lobina

Chef Claudio Lobina

Michele Merlot, Chef Tom Jackson, Tullia Gasparatto, & Jeff Bud

Kelly Korso, Tullia Gasparatto, & Laurie Zuccarani