Chef Makoto Okuwa
Miami, FL – February 20, 2025 – Chef Makoto Okuwa hosted a special evening at his iconic Bal Harbour restaurant, Makoto, as part of the South Beach Wine & Food Festival®. Guests experienced a journey through his signature modern Japanese cuisine, where tradition met innovation in every dish. Set in the sleek and stylish atmosphere of Makoto, the night was a celebration of exceptional flavors and masterful technique.
Chef Makoto Okuwa
Chef Makoto Okuwa
Chef Makoto Okuwa & Gigi Whitman
Chef Makoto Okuwa & Randy & Gigi Whitman
Tomoko Tamura, Chef Makoto Okuwa, Yuki Ishizuka, & Terutada Komae
Chef Makoto Okuwa
Ashley & Bram Palm
Kristy & Mihir Patel
Chenise & Zev Freidus
Summer Chandler, Amaya Clemente, & Jessica Casad
Buzz Sklar, Chef Makoto Okuwa, & Kimberly Rodstein
Dario Cecchini & Sammy Kohen
Jenna Pinchuk, Ali Coll, Bea Citron, & Dani Williamson
Paula Trost, Andreas Dymke, Dario Cecchini, Chef Makoto Okuwa, & Serena & Jim Berra