Miami, FL – February 25, 2024 – Sunday funday filled with jazz notes and a gastronomic adventure. Guests indulged in a unique blend of jazz melodies and culinary artistry at this brunch taking place at the newly opened Delilah Miami in Brickell. This exclusive event brought the culinary duo renowned chefs Daniel Roy and Pablo Zitzmann, promising a delectable journey through a curated menu that seamlessly blends traditional flavors with innovative techniques. From soulful jazz tunes to mouthwatering bites, this brunch was a celebration of culinary finesse and musical brilliance, offering a unique and unforgettable experience for brunch enthusiasts and music aficionados alike.