Miami Beach, FL – February 22, 2019 – After its Festival debut last year, cookbook author Adeena Sussman and celebrated baker Zak Stern were back to host a kosher Shabbat dinner at SOBEWFF® featuring premium kosher meats from Grow & Behold. Together with Einat Admony, chef/owner of New York City’s popular Balaboosta, and Taïm restaurants, Chef Yos Schwartz of Hassid+Hipster and Amos Sion, chef/owner of Helena in the coastal Israeli town of Caesarea, they served up classic dishes featuring the modern touches that have made them some of the biggest names in modern Jewish cuisine, all perfectly paired with wines from the Southern Glazer’s Wine & Spirits portfolio.

Yos Schwartz

Gabe Groisman

Gabe Groisman & Yos Schwartz

Adeena Sussman

Zak The Baker

Yos Schwartz & Adeena Sussman

Zak The Baker

Ariel Penzer Milgroom & Jeremy Milgroom

Yos Schwartz, Amos Sion, Einat Admony, Zak The Baker, & Adeena Sussman

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