Goya Foods’ Swine & Wine Presented by The National Pork Board Hosted by Eileen Andrade & Fernando Desa at The Biltmore
Miami, FL – February 24, 2019 – SOBEWFF guests spent the night dancing, sipping and sampling as we celebrate the bright and vivacious Latin culture that runs deep throughout South Florida at the historic Biltmore Hotel in Coral Gables. South Florida darling Eileen Andrade, the talented chef behind West Kendall’s popular Finka Table + Tap restaurant, has rounded up some of her closest friends from around town and will lead the way as your host of this hyper-local affair, alongside Goya Executive Chef Fernando Desa.