Alex Guarnaschelli, Bobby Flay, & Katie Lee

Miami Beach, FL – February 24, 2017 – The fiercely talented trio of Bobby Flay, Katie Lee and Alex Guarnaschelli came together for a culinary style mash-up as part of NYT Cooking Dinner Series at Cecconi’s during the Food Network & Cooking Channel South Beach Wine & Food Festival. Bobby Flay’s Southwestern flair, Katie Lee’s signature Southern heritage, and Alex Guarnaschelli’s passion for American ingredients with a nod to classic dishes, created one incredible dinner that sent guests taste buds soaring. Set amongst the sparkling setting of the pristine SoHo Beach House, and joined by Cecconi’s own Sergio Sigala, this was chic meets tasty with a splash of rosé colored glasses.

Alex Guarnaschelli, Bobby Flay, & Katie Lee

Alex Guarnaschelli, Bobby Flay, Katie Lee, & Lee Schrager

Alex Guarnaschelli, Bobby Flay, Katie Lee, Sergio Sigala, Guy Chetwynd,& Lee Schrager

Alex Guarnaschelli, Lee Schrager, & Katie Lee

Alex Guarnaschelli, Lee Schrager, Katie Lee, Bobby Flay, Sergio Sigala, & Guy Chetwynd

Paul Chevalier & Lee Schrager

Bobby Flay & Katie Lee

Alex Guarnaschelli & Bobby Flay

Katie Lee

Lee Schrager & Katie Lee

Sergio Sigala

Bobby Flay

Kim Becker, Marci Blum, Lee Schrager, & Keith Bloomfield

Paul Chevalier

Guy Chetwynd & Lee Schrager

Savannah Buffett & Katie Lee

Paul Chevalier & Jean-Remy Rapeneau