Miami Beach, FL – May 3 – 4, 2016 – This May, Estrella Damm invites Miami locals and tourists alike to a culinary experience at numerous restaurants throughout Miami’s best neighborhoods. The Estrella Damm Chef’s Choice experience features original 3-course meals prepared by 46 of Miami’s top chefs inspired by flavors of the Mediterranean. Each menu is unique, but all include an appetizer, an entrée featuring arroz (rice), and a dessert, paired with an Estrella Damm beer, brewed in Barcelona. The Estrella Damm Chef’s Choice menus will be available at select restaurants throughout Miami beginning on May 14 and continuing through May 29. Prices vary per restaurant and range from $30 to $70. Staying true to its ties to the culinary world, Estrella Damm is passionate about bringing the community together in a social atmosphere to explore the wide variety of restaurants in the heart of Miami. Take a look at all of the Estrella Damm Chef’s Choice participating venues at ChefsChoiceMiami.com including Pinch Kitchen, Deck Sixteen, Lido Bayside Grill, Market, and Byblos.

DECK Sixteen at Hyatt Centric South Beach

Pricila Sacramento

The Lido Bayside Grill at The Standard

Lindsay Bernhardt, Pricila Sacramento, & Carolina Aguiar

Mindy Roman & Zulma Torres

Market at The Miami Beach EDITION

Ari Kane & Jenny Lee Molina

Yanni Georgoulakis & Jason Mendoza

Byblos

Chef Nelson J Fernandez

Chef Nelson J Fernandez

Mariana Michelsen, Lindsay Bernhardt & Carolina Fernandez

Pinch Kitchen

Chef Rene Reyes & Chef John Gallo

Jacqueline Basallo & Virginia Gil

Jennifer Zuniga & Marvin Tapia

Lizzy Harris & Cassie Glenn

Grace Della & Paul Rehage

David & Melanie Galarce

Mariana Michelsen & Mariah Morin

Laine Doss, Anita Roman, Scott Lindquist & Alexandria Guerra

Gio Gutierrez, Lauren Bernat, Natalie Matias & Carla Torres