The James Beard Foundation Hosts 5th Annual Blended Burger Project Luncheon at La Placita
Miami, FL – May 21, 2019 – Burgers, made better. The James Beard Foundation gathered with foodies at La Placita yesterday to launch the 5th Annual Blended Burger Project, a summer-long competition challenging restaurants nationwide to blend finely chopped fresh mushrooms with meat for burgers that are more delicious, nutritious and sustainable. At the event, Chef Jose Mendin debuted his entry, the “8 oz. Primed Blended Burger.”
Harold & Linda Gassenheimer, Eric Davis, & Jose Mendin
Linda Gassenheimer, Eric Davis, & Jose Mendin
Eric Davis, Linda & Harold Gassenheimer
Jose Mendin & Eric Davis
Eric Davis
Eric Davis & Sarah Drew
Sarah Drew
Jose Mendin
Jose Mendin, Sarah Drew, & Eric Davis
Jose Mendin & Maximo Mele
Ellen Bowen & Christina Ramos
Christina Ramos & Mike Mayo
Christina Ramos, Stacy Moya, & Margo Wolfe
Margo Wolfe
Ellen Bowen & Sarah Drew
Ellen Bowen & Patty Kinne
Harold & Linda Gassenheimer
Michael Mayta & Keily Vasquez
Adriane Rippberger & Ria Michelle
