Callebaut® RB1 USA Launch at The Bass

Photography by Richard Alvarez on May 28th, 2019 in Lifestyle

Miami Beach, FL – May 20, 2019 – The wait is over. Ruby, the fourth type, which has been welcomed by artisans, brands and consumers across the globe, will now be broadly available in the United States. The artisan proposition, Callebaut® RB1, was celebrated at a private chef-led event at The Bass. Ruby has a new and unique sensory profile – a tension between fresh berry-fruitiness and luscious smoothness – unlocked from pure cocoa beans that are specially chosen for their ruby properties, without adding berry flavors or colors. With its one-of-a-kind taste and color, ruby RB1 satisfies a different consumer need than dark, milk and white chocolate, providing chefs, artisans and chocolatiers unlimited product pairing opportunities, including bars and tablets, bonbons, pastries, desserts and more.

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