Rocco DiSpirito & Michael Fusano

Miami, FL – February 23, 2019 – James Beard Award-winning Chef Fabio Trabocchi is brought his Michelin-starred flagship concept Fiola from Washington, D.C. to the burgeoning neighborhood of Coral Gables. There is, perhaps, no one who can set a room for the ultimate power lunch quite like Trabocchi, and he’s showcasing a special side of his first concept outside of his home turf just for SOBEWFF. He is opened his kitchen to television personality, cookbook author and James Beard Award-winning Chef Rocco DiSpirito, who is known not only as an authority on Italian cuisine, but as a healthy lifestyle advocate as well. Together, Trabocchi and DiSpirito created an unparalleled dinner experience that will be complemented by cocktails made with Bombay Sapphire Gin, Grey Goose Vodka, Cazadores Reposado Tequila, Facundo Eximo Rum, and Dewar’s 25 Year Old Scotch.

Michael Fusano

Rocco DiSpirito & Michael Fusano

Rocco DiSpirito

Rocco DiSpirito, Michael Fusano, & Fabio Trabocchi