Dinner Hosted by Floyd Cardoz & Vijayudu Veena Part of The NYT Cooking Dinner Series at Jaya at The Setai

Photography by on February 24th, 2019 in Food, Lifestyle, The Food Network & Cooking Channel South Beach Wine & Food Festival 2019

Miami Beach, FL – February 23, 2019 – Chef Vijayudu Veena, executive chef at The Setai, is making waves around town with his bold and rich flavors at Jaya, making it a culinary hotspot for locals and visitors alike. During SOBEWFF, Veena opens the doors of his trendy kitchen to Chef Floyd Cardoz, the celebrated New York City chef/owner of Tabla, North End Grill, and his newest restaurant, Bombay Bread Bar, and a four-time James Beard Award-nominee, for an East Coast celebration of Indian cuisine – paired with offerings from Chateau D’Esclans – that guests are sure to savor.

Vijayudu Veena

Vijayudu Veena & Floyd Cardoz

Floyd Cardoz & Vijayudu Veena

Floyd Cardoz


Floyd Cardoz & Ray Laxminarayan

Paul Chevalier & Floyd Cardoz

Floyd Cardoz

Floyd Cardoz

Floyd Cardoz

Paul Chevalier