Dinner Hosted by Floyd Cardoz & Vijayudu Veena Part of The NYT Cooking Dinner Series at Jaya at The Setai
Miami Beach, FL – February 23, 2019 – Chef Vijayudu Veena, executive chef at The Setai, is making waves around town with his bold and rich flavors at Jaya, making it a culinary hotspot for locals and visitors alike. During SOBEWFF, Veena opens the doors of his trendy kitchen to Chef Floyd Cardoz, the celebrated New York City chef/owner of Tabla, North End Grill, and his newest restaurant, Bombay Bread Bar, and a four-time James Beard Award-nominee, for an East Coast celebration of Indian cuisine – paired with offerings from Chateau D’Esclans – that guests are sure to savor.
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Vijayudu Veena
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Vijayudu Veena & Floyd Cardoz
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Floyd Cardoz & Vijayudu Veena
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Floyd Cardoz
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Floyd Cardoz & Ray Laxminarayan
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Paul Chevalier & Floyd Cardoz
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Floyd Cardoz
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Floyd Cardoz
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Floyd Cardoz
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Paul Chevalier