Dinner Hosted by Andrew Zimmern & Richard Sandoval – Part of The NYT Cooking Dinner Series at Toro Toro Miami

Photography by Jamieson Murphy on February 23rd, 2019 in Celebrity, Food, Lifestyle, The Food Network & Cooking Channel South Beach Wine & Food Festival 2019

Richard Sandoval, Miles Landrem, & Andrew Zimmern

Miami, FL – February 23, 2019 – Mexico came to the Magic City as SOBEWFF friend and James Beard Award-winning TV personality Andrew Zimmern, who also moonlights as a chef, food writer and teacher, joined forces with critically-acclaimed chef, global restaurateur with over 45 concepts, and author Richard Sandoval, the mastermind behind the Pan-Latin steakhouse Toro Toro Miami. Zimmern brought a modern approach to food and Sandoval combines authentic Latin ingredients with international flavors to create new and unexpected Mexican-fusion in an inventive dinner guaranteed to elevate traditional Mexican cuisine to new heights. Guests can savor the award-winning high altitude wines from Terrazas de los Andes (Argentina), and tease their palates with a delectable menu as they rediscover an appreciation for a melding of Mexican and Latin flavors, courtesy of these two powerhouse chefs in the modern setting of the Intercontinental Miami in downtown.