Miami, FL – February 11, 2019 – Chivas Regal’s newest whiskey, Chivas Regal Mizunara, was launched at Kaido in Miami’s Design District. Kaido’s Japanese style lounge & restaurant was the perfect location to showcase the first ever blended scotch whiskey aged in Mizunara oak casks, also known as Japanese oak. Guests enjoyed a range of specialty Chivas Mizunara cocktails that we paired with dishes by Brad Kilgore, one of Miami’s most celebrated chefs.

Ciaran Gaffney & Patrick Magee

Bert Saville & Rey Palmero

Tony Santana & Ricardo Pagan

Alex Thaler, Byron Rocha, & Eddie Collazos

Amber Toback, Flor Morales, & Sofia Martinez

Leo & Monica Nazco

Rob Ayan, Omar Valiente, & Ricardo Pagan

Zulema Fuentes, Joe Plana, & Alyssa Ramos

Alejandro Montes de Oca & Ray Camacho

Rey Palmero & Sofia Martinez

Andrew Ridley & Sandy Espinosa

Vanessa Perez, George Perry, & Ben Miller

Alejandro Montes de Oca, Ray Camacho, Steven Julian, Alex Tronel, & Eddie Collazos

Amber Toback, Mike Robillard, Bert Saville, Rey Palmero, Alex Thaler, Andrew Riedley, Flor Morales, & Sofia Martinez