Miami Beach, FL – October 20, 2018 – The iconic South Beach Seafood Festival, brought to you by Breakthru Beverage Florida and partners, along with the team from CI Management, kicks off Miami’s globally-recognized stone crab season every October in the best way that South Beach knows how! This is not your typical seafood festival, but a high-end experience that showcases the talents of leading South Beach chefs and culinary masterminds via a diverse group of events. Saturday’s beachfront seafood festival, brought to you by William Hill Estate Winery and hosted by Coca-Cola and Jack Daniels, spans four blocks and welcomes over 14,000 seafoodies to enjoy a day of fun in the sun. Indulge at pop-up cafes from Miami’s best restaurants with the freshest seafood items to choose from, paired with 30+ complimentary open bars for 21 and over, live music, fun and games, culinary demos in the Milam’s Markets Culinary Showcase, Rockwell DJs, three Live Music Stages, and so much more – right in the heart of South Beach!

Carina Saikaley

Christina Lopez & John Parker

Ale Fernandez, Emily Cordova, & Joselyn Rivas

Neicy Williams & Cliff Williams

Mark & Lindsay Reyes

Jose Moreno, Jennifer Sanchez, & Ingrid Savain