The Salty Donut Master Class at The Salty Donut Commissary

Photography by Alejandro Chavarria on February 28th, 2018 in Lifestyle, The Food Network & Cooking Channel South Beach Wine & Food Festival 2018

Miami, FL – February 25, 2018 – A lucky group of people snagged SOBEWFF tickets to this Master Class on they got a hands-on look at what makes The Salty Donut one of the hottest places in town. For these donut gurus, freshness is the key – with a team hyperfocused on making their fillings, glazes, compotes and more in-house. So whether its peaches and brie, cherry and thyme, white chocolate tres leches or a special menu item, guests got the brightest flavors in town at this artisanal shop. Festival goers got an inside peek at their small-batch, craft donut operation, and enjoy a first-hand interactive experience with the creativity and skill behind the making of these iconic treats lead by the maestros themselves!