Vegetable Dinner Hosted by Anita Lo, Amanda Cohen, & Kinsler Josaime Part of the NYT Cooking Dinner Seriesat Soul Tavern

Photography by Loamis Rodriguez on February 23rd, 2018 in Lifestyle, The Food Network & Cooking Channel South Beach Wine & Food Festival 2018

Miami Beach, FL – February 22, 2018 – The Food Network & Cooking Channel South Beach Wine & Food Festival presents, Amanda Cohen who is chef and owner of New York City’s first vegetable-focused restaurant, Dirt Candy, which has collected an array of accolades for The New York Times, Michelin Guide and more. She was joined by celebrated Chef Anita Lo, whose gourmet spot Annisa is known for its popular 17-year run in the Big Apple’s West Village neighborhood. These two leading ladies guided guests through a culinary experience at the brand new meat-free gastropub Soul Tavern in Sunset Harbour, designed to awaken the palate and expose taste buds to undiscovered flavor profiles from the freshest locally-sourced vegetables and perfectly paired with craft cocktails from Grey Goose vodka.