Taste of the Gables

Photography by Desiree Prieto on June 2nd, 2016 in Lifestyle

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Miami, FL – June 2, 2016 – The Business Improvement District of Coral Gables has brought back its signature Coral Gables Restaurant Week that attracts excitement every year amongst locals, tourists and foodies alike. For three whole weeks, from June 6th to June 26th, everyone has the opportunity to taste over 40 of Coral Gables’ best fine-dining restaurants with prix-fixe menus at a discounted rate. To kick off the three-week event, the BID hosted Taste of the Gables presented by Johnnie Walker Whiskey and Bailey’s Irish Cream distributed by Diageo at the luxurious Westin Colonnade Hotel. Guests had the opportunity to taste mouthwatering bites, savory and sweet, from the participating restaurants of Coral Gables Restaurant Week, including Bulla, Sushi Samba, Swine, Red Koi and The Local, to name only a few. After indulging in the best food Coral Gables has to offer, guests voted for their favorite dish of the night as the restaurants battled for the renowned and reputable title of “Best TASTE of the Gables”.

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