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Miami Beach, FL – June 1, 2016 – A truly one-of-a-kind culinary experience at Miami Beach’s iconic hotel, Fontainebleau took place on June 1. World-recognized celebrity chefs Michael Mina and Scott Conant came together to  guide guests through a progressive evening of food and drinks in some of Fontainebleau’s best restaurants. The uniquely VIP, behind-the-scenes night — never before offered to the public — included stops at Michael Mina 74, Scarpetta, StripSteak, and a special sweet sendoff from Chez Bon Bon. Six luxurious dishes, three signature cocktails (including a housemade limoncello tasting at Scarpetta and the famed Japanese whisky ceremony at StripSteak),  a take-home dessert, INDULGE gift bags, and a meet and greet with two of America’s best chefs. Led by INDULGE Editor in Chief, Evan Benn.

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Scott Conant, Michael Mina, & Evan Benn

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Evan Benn

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Michael Mina, Evan Benn, & Scott Conant

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Scott Conant, Evan Benn, & Michael Mina

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Scott Conant & Michael Mina

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Michael Mina

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Enrique & Lourdes Cuadra

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Erik & Nadine Courtney

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Evan & Teri Benn

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Connie & Allan Finkelman

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Jaime & Zenaida Torrens

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Katie Ettus & Jeff Ulm

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Terry Zarikian & Felipe Cuevas

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Randy & Elena Besosa

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