Miami, FL – July 28, 2015 – The inaugural South of Spice dine-around event provided Miamians with an exclusive preview to the Miami Spice menus of South of Fifth’s most prestigious restaurants. Over 650 attendees travelled through this esteemed neighborhood to taste the seasonal cuisine of eighth eateries including Red, the Steakhouse, Cibo Wine Bar, Smith & Wollensky, The Local House, Tongue & Cheek, TiramesU, Fogo de Chao and Red Ginger. Chefs mixed and mingled during the event offering guests the opportunity to speak with the minds behind the most popular culinary period in South Florida. Thankfully guests had the luxury of traveling around to these hotspot eateries in style thanks to Worldwide Transportation.

Cibo Wine Bar

Jashira Ruiz, Mauricio Montalvo, & Rene Faustin

Jon Jaffe, Kristina Gugunava, & David Veit

Red, the Steakhouse

Peter Vauthy

Miguel Perrotti, & Victor & Joyce Bolivar

Karina Lopez, Natalia Andrae, Gustavo Tonelli, & Abbey Melsheimer

Chia Dreyfuss & Dario Stoka

Smith & Wollensky

Lebo

George Acuna & Lebo

Rosemary Staltare & Lebo

Gonzalo Garcia & Nathalia Gilek

TiramesU

Brittany Spiller & Brian Lenihan

Red Ginger

Andre & Tyler Bienvenu

Charlie Garcia, Raul Bernal, Jeff Miller, & Sebastian Garcia

Fogo de Chao

Clara Bianco & Lana Sartin

Clara Bianco, Taina Reis, & Lana Sartin

Victoria Coifman & Markel Bert

Juan Alvarez, Scott Kennedy, Ashley Reddin, & Dev Finger

The Local House

Camila Gamero, Katrina Perez, & Casey Gasinowaki

Tongue & Cheek

Gustavo Rech

Gustavo Rech & Brittany Stapleton