Bal Harbour, FL – June 10, 2015 – The St. Regis Bal Harbour and Starwood Hotels & Resorts’ Luxury Privileges program invited top travel professionals from around the world to experience The St. Regis Bal Harbour Resort. Guests were chauffeured in a fleet of Rolls Royce sedans from South Beach to Bal Harbour to enjoy culinary delights by Executive Chef Scott Dolbee and desserts by Antonio Bachour, and experience signature St. Regis rituals like Champagne Sabering.

Sarah Bisa, Inga Bytaute, & Gabriel Donida

Sarah Bisa, Valentin Ivanov, Inga Bytaute, & Gabriel Donida

Sarah Bisa, Inga Bytaute, & Gabriel Donida

Michaela Kuegler & Christoffer Dinsen

Giuliana Cucco & Fabio Casetlotto

Nicole Genta & Emily Westaby

Nancy Brenner

Tiago Pacheco & Constance Zahn

Shadi Omeish, Carina Reidt, & Bastien Pucheu

Alex Martin, Milton Sgarbi, & Ian Ciappara

Giuliana Cucco, Chiara Zampogna, & Cheryl Yue

Giuliana Cucco & Chiara Zampogna

Shadi Omeish, Chris Austin, & Milton Sgarbi

Shadi Omeish, Nancy Brenner, & David Janz

Milton Sgarbi, Inga Bytaute, Shadi Omeish, Valentin Ivanov, & Chris Austin

Erin Macho, Ian Mendoza, Cristina Amescua, Joey Rojas, Milton Sgarbi, Nancy Brenner, Angelica Lenox, Kristina Ustinova, Alex Martin, Shadi Omeish, Nikolai Ursin, Jennifer Harris, & Kellie Torda

Ian Mendoza, Cristina Amescua, Milton Sgarbi, Nancy Brenner, & Angelica Lenox

Milton Sgarbi

Sebastian Verrier

Carina Reidt, Cristina Amescua, & Nancy Brenner

Shadi Omeish, Sebastian Verrier, & Alex Martin

Nicole Genta & Emily Westaby

Emil Nilsson, Bridget Kroll, & Damian Cunningham

Racehl Skrod, Bradley Zastrow, Natasha Deadman, Lynn Pawlyshyn, Jason Peacock, & Narika Apostolakis