4 to 7 at Cecconi’s

Miami Beach, FL – March 12, 2015 – Daylight savings always causes spring fever and on Thursday, Miami locals started their weekend early at Cecconi’s Miami Beach for their 4-7 Italian aperitivo tradition. Attendees enjoyed truffle arancini from Chef Sergio Sigala’s aperitivo menu and sipped on Barcelona’s signature beer, Estrella Damm. With live music and an even livelier crowd, it became clear that there is no reason to wait until Friday to finish your day in the garden. 4-7 at Cecconi’s Miami Beach takes place Tuesday – Saturday and features food and drinks from $4-$7. To see the full menu and make a reservation, click here.