Ferran Adrià

Miami Beach, FL – September 8, 2014 – Estrella Damm, the Beer of Barcelona, hosted the world’s most award-winning chef and Executive Chef of elBulli, Ferran Adrià on Monday evening as he presented Creativity in the Art of Food, an exploratory discussion of innovation in the culinary world. This exclusive presentation at The Bazaar at SLS South Beach kicked off with a presentation by Ferran Adrià, who shared his experiences about the renowned elBulli restaurant he oversaw in Spain, as well as discussing his vision on tapas, and elBulli’s future. Following the presentation, guests dined on a mouth-watering tapas dinner created by The Bazaar’s Executive Chef José Andrés, bringing a bit of Barcelona to Miami.

Ferran Adrià

Ruben Garcia

José Andrés & Ferran Adrià

José Andrés, Ferran Adrià, & Lee Schrager

Ferran Adrià

José Andrés & Ferran Adrià

Ferran Adrià & José Andrés

Elad Zvi, Gio Gutierrez, Lauren Bernat, Gabriel Orta, & Danya Zvi

Elad & Danya Zvi, & Josh Wagner

Luis Rigual & Todd Erickson

Blake Eikenberg & Giselle Muller

Galena Mosovich & Jennifer Chaefsky

Maile Gamez & Gio Gutierrez

Paco Carrasco & Ferran Adrià

Jordi Escala, Maria Contreras, & Ferran Adrià

Aaron & Becky Brooks, Diego Oka, & Soraya Kilgore

Maria Contreras & Jordi Escala

Diego Oka & Brad Kilgore

Bill Kearney, Galena Mosovich, & Gabriel Orta

George Hoyos, Yamila Bas, & Andy Loy

Lee Schrager & Bill Kearney

Wes Pearce, Marjenne Kalf, Maile Gamez, & Kevin Coster

Odette Hernandez, Ferran Adrià, Marjenne Kalf, & Floris van Neerrijnen

Aaron Brooks, Timon Balloo, Sean Brasel, Todd Erickson, Dena Marino, & Brad Kilgore

Tito Vargas, José Andrés, Ferran Adrià, & Ruben Garcia

Ferran Adrià & José Andrés