Q&A: Exploring the Art of Fine Japanese Dining at Kissaki

Miami, FL – November 20, 2024 – Discover a harmonious blend of tradition and innovation at Kissaki — where culinary artistry takes center stage.

With inviting Omakase counters, cozy indoor spaces, and outdoor seating to immerse yourself in Miami’s charm, Kissaki is designed to delight every sense. “When guests walk into Kissaki, they walk into an innovative take on Japanese cuisine,” shares Kissaki Managing Partner Garry Kanfer. “The 3,000-square-foot stylish design aims to transport diners to the dark drinking dens in Japan.”

Under the expert guidance of Executive Chef Edgar Valerio, who brings a blend of Mexican culture to tradition Japanese dishes, Kissaki’s counter creates an atmosphere where every guest feels like family. “ What began as an omakase concept has now evolved into a full Japanese dining experience, featuring a diverse and approachable à la carte menu.”

Guests are invited to explore unique offerings such as the toro sundae and uni pasta, alongside signature favorites like crispy rice, wagyu fried rice, and yakitori. “Over the past five years, we analyzed customer favorites, ultimately transforming them into Kissaki’s greatest hits, now available at our Miami location. This carefully curated selection reflects the best of what we’ve learned from our guests.”

WRE: Tell us about Kissaki and what inspired the concept and menu.

Garry Kanfer: Creating this menu was a years-long process that drew inspiration from our diverse locations and concepts. Over the past five years, we analyzed customer favorites, ultimately transforming them into Kissaki’s greatest hits, now available at our Miami location. This carefully curated selection reflects the best of what we’ve learned from our guests.

WRE: What can guests expect when they walk in?

GK: When guests walk into Kissaki, they’re greeted by an innovative take on Japanese cuisine. The 3,000-square-foot, stylish design is intended to transport diners to the dark drinking dens of Japan. With its natural elements, earthy tones, and solid music transitions, the space creates a unique dining environment. Employees recommend lunch as the ideal time to experience a deal. Diners can also choose to enjoy a one-of-a-kind omakase experience with Executive Chef Edgar Valero, who combines his Mexican heritage with traditional Japanese dishes.

Garry Kanfer

Creating this menu was a years-long process that drew inspiration from our diverse locations and concepts. Over the past five years, we analyzed customer favorites, ultimately transforming them into Kissaki’s greatest hits, now available at our Miami location.

Managing Partner Garry Kanfer

WRE: What inspired you to bring this concept to Miami Beach?

GK: I signed the lease over 3 years ago, during Covid, we thought that Miami was the place to be.

WRE: Kissaki is renowned for its omakase. What makes the omakase experience here so unique?

GK: What began as an omakase concept has now evolved into a full Japanese dining experience, featuring a diverse and approachable à la carte menu. Guests can explore unique offerings such as the toro sundae and uni pasta, alongside signature favorites like crispy rice, wagyu fried rice, and yakitori.

What began as an omakase concept has now evolved into a full Japanese dining experience, featuring a diverse and approachable à la carte menu.

Managing Partner Garry Kanfer

WRE: Miami is a melting pot of cultures and cuisines. How does Kissaki fit into this evolving food scene?

GK: Diners have the option to experience a truly unique omakase journey with Executive Chef Edgar Valero. By blending his Mexican heritage with traditional Japanese techniques, Chef Valero creates dishes that bring together two rich culinary traditions in an unexpected and delightful way.