Andres Carne de Res Brings Colombian Flare to Miami Beach

WRE: Andres Carne de Res is a beloved Colombian restaurant. Tell us about the concept and what makes it unique.

John Paul Laverde: Andrés Carne de Res embodies the heart and spirit of our Colombian culture. It goes beyond a place to eat, it’s an immersive experience celebrating our traditions through colorful decor, live music, and an atmosphere filled with energy and joy. Every detail, from the handcrafted decor to lively performances, reflects a love for community and the Colombian way of life. What makes Andrés Carne de Res unique is its fusion of exceptional food with a festive ambiance, creating an experience where guests feel like they’re part of a huge Colombian celebration.

WRE: What inspired you to choose Miami Beach for its first U.S. location? What drew you to Lincoln Road specifically?

JPL: We’re beyond excited to bring the soul of Andrés Carne de Res to Miami. This city, with its vibrant Latin energy and love for bold flavors, feels like a second home for us. For our first U.S. location, we chose Lincoln Road, a place as lively and eclectic as the Andrés experience itself. It’s not just about dining at Andrés; it’s about creating memories, celebrating life, and sharing the warmth and joy of Colombian culture with every guest who walks through our doors.

WRE: Walk us through the menu. How does it compare to the original Andres Carne De Res in Colombia?

JPL: The Miami menu at Andrés Carne de Res stays true to our Colombian roots, our menu offers a culinary journey through Colombia, with flavors from every region. From the Caribbean coast, guests can enjoy a variety of seafood such as ceviches, octopus, fish, and mollusks. Our Andean specialties include the hearty Ajiaco Soup, accompanied by white rice and avocado; the unique Lomo al Trapo, a tender and perfectly charred cloth-wrapped beef tenderloin that’s a true taste of tradition; and our popular Chicharron and Papas Criollas.

Guests can try a range of Empanadas stuffed with chicken, beef, and vegetarian options, as well as Arepas, served with toppings like mozzarella cheese, suero costeño sauce, or avocado.

For a taste of Colombian street food, we offer a variety of burgers for meat lovers and we have vegetarian options as well. The Choripán is also a delicious sandwich made with chorizo, mozzarella, and chimichurri. Our menu also includes savory grill options like Picanha, Churrasco, and the bold Chuletón de Res (beef ribeye), capturing the spirit of Colombian asado.

Our menu features options for lunch, dinner, late-night bites, and a to-go menu for those craving signature dishes at any hour. Each dish is carefully crafted to bring the flavors of Colombia to life, letting guests experience the true diversity and vibrancy of Colombian cuisine in Miami.

WRE: Tell us a bit about the design and rooftop area.

JPL: The rooftop terrace at Andrés Carne de Res Miami serves as a colorful retreat adorned with Colombian decor, offering stunning Miami Beach views. Guests will be able to unwind with cocktails and savor authentic Colombian flavors in an open-air oasis. This vibrant space combines relaxation with energy, creating the perfect spot to enjoy the lively ambiance and spirited design that make Andrés Carne de Res so unique.

Guests can expect energetic performances by talented musicians and DJs, featuring traditional Colombian rhythms like Vallenato from the Northeast region and lively Colombian salsa from Valle del Cauca, along with the coastal beats of cumbia and afro beats. These high-energy sounds invite guests to dance and celebrate the rich cultural diversity of Colombia.

John Paul Laverde

WRE: What are some of the signature dishes diners should definitely try?

JPL: Our guests are welcome to try some of our signature Colombian dishes. We recommend starting with the Patacones con Hogao, these are green plantains topped with a delicious Colombian creole sauce, or our Empanada, made with beef, chicken, and cheese fillings, and each brings an authentic taste of Colombia’s street food.

For main dishes, the Lomo al Trapo is an absolute must; this unique beef tenderloin is wrapped in cloth and grilled, giving it a smoky flavor and tender unique texture. Our Ajiaco con Pollo, a traditional chicken and potato soup from the Andes, is another classic, served with rice and avocado on the side for a comforting, flavorful experience.

Seafood lovers should try the Encocado de Camarones, a creamy coconut shrimp dish inspired by Colombia’s coastal flavors, or the Ceviche de Camarón Caribeño, a refreshing shrimp ceviche paired with crispy patacón. For a taste of the grill, our juicy Churrasco and rich Picanha bring out the best of the Asado colombiano.

JPL: At Andrés Carne de Res Miami, dining is only part of the experience; our restaurant is equally about vibrant entertainment and live music. Guests can expect energetic performances by talented musicians and DJs, featuring traditional Colombian rhythms like Vallenato from the Northeast region and lively Colombian salsa from Valle del Cauca, along with the coastal beats of cumbia and afro beats. These high-energy sounds invite guests to dance and celebrate the rich cultural diversity of Colombia. Throughout the evening, dancers, performers, and even stilt walkers bring excitement to the space, interacting with diners and creating an immersive experience for all ages. Each night offers something different, transforming every visit into a true Colombian celebration right in Miami.