Miami Beach, FL – June 16, 2024 – This Father’s Day, Faena celebrated with exceptional culinary flair, hosting special Sunday brunches at Los Fuegos by Francis Mallmann and Pao by Paul Qui!
At Los Fuegos, families enjoyed the timeless tradition of Argentine Asado, featuring an exquisite array of grilled masterpieces that showcased the smoky, rustic flavors of Chef Mallmann’s renowned fire-cooking techniques. Over at Pao, guests were treated to a Seafood Brunch, indulging in a sophisticated buffet spread of fresh, oceanic delights. Each dish was a reflection of Chef Qui’s innovative fusion of Eastern and Western culinary traditions.
The vibrant atmospheres of both venues, combined with impeccable service and a selection of fine wines and spirits, created an unforgettable celebration. Fathers and their loved ones left with hearts full and appetites satisfied, cherishing the gourmet experiences and the luxurious ambiance of Faena’s world-class dining!