Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow, & Danny Ganem at Fiola Miami

Miami, FL – February 24, 2024 – Guests indulged in pasta dishes crafted by a trio of renowned Italian chefs. Fabio Trabocchi, based in Washington, D.C., earned a Michelin Star for his restaurant Fiola. Thomas McNaughton, the chef-owner of Flour + Water, hails from San Francisco. Miami-born Chef Daniel Ganem’s culinary passion was nurtured in his family’s kitchen. He now leads as the executive chef at Fiola Miami, the location for this exceptional lunch experience. In the same culinary world, Ryan Pollnow, co-executive chef and vice president of the Flour + Water Hospitality Group, honed his skills in Northern California and abroad, with a particular fondness for seasonal cooking, making this event truly exceptional.

Thomas McNaughton, Ryan Pollnow, & Fabio Trabocchi

Thomas McNaughton, Ryan Pollnow, & Fabio Trabocchi

Thomas McNaughton, Ryan Pollnow, & Fabio Trabocchi

Ryan Pollnow, Heidy Ladell, & Thomas McNaughton

Jenny Capo & Sean Gilman

Judith Simms-Cedan & Naomi Nixon

Juan Cedan & Ken Hall

Bob Bear & Randy Jones

Tamara Rodriguez, Richard Rodriguez, Clara Eshkenazi, & Lark Bennet

Betty Mitchell, Pamela Bradshaw, Laurie Brown, & Lisa Tabin

Lauren Walsh, Gabriel Cyanchetto, Johanna & Kenneth Hall

Danny Ganem, Ryan Pollnow, Thomas McNaughton, & Fabio Trabocchi

Mathew White, Arlene White, Catherine Cepeda, Stephanie Bulnes, Nilda Vasallo-Sanchez & Javier Sanchez