The 12th Annual Slow Food Miami Tasting Party

Photography by on March 16th, 2023 in Lifestyle

Miami Beach, FL – March 16, 2023 – Over 250 ravenous foodies joined an elite group of South Florida’s top chefs for the 12th Annual Slow Food Miami “Snail of Approval” Tasting Party. The event, held at The Palms Hotel & Spa, raised money for Slow Food Miami, the local 100% volunteer non-profit dedicated to “planting a fresher future for our children.” The annual event generated enough funds for 57 new edible gardens throughout the community. This unforgettable evening was made possible thanks to partnerships with The Palms Hotel & Spa, Royal Caribbean Cruise Line, JetSet Sounds, Republic National, Benesch Investment Group, Menu Men Inc., and Brustman Carrino Public Relations.

Chef Allen Susser

Chef Isabel Garcia Nevett

José Escanio

Chef Niven Patel

Chef Nicolas

The Succulent

Chef Keith Volpe

Kevin Rusk

Imagine Farms

Michele Baker

Michele Baker

Susana Garcia Nevett, Michele Baker, & Chef Isabel Garcia Nevett

Chef Keith Volpe & Michele Baker

Chef Allen Susser & Michele Baker

Chef Christian Chirino & Michele Baker

Chef Kury & Michele Baker

Chef Brian Nasajon & Michele Baker

Chef Kim & Michele Baker

Chef Giorgio Rapicavoli & Michele Baker

Chef José Escanio & Michele Baker

Chef Dylan Weiser, Chef Karla Duscal, & Michele Baker

Pamela Wasabi & Michele Baker

Chef Niven Patel & Michele Baker

Radiate Kombucha Miami & Michele Baker

Lisa Merkle, Imagine Farms & Michele Baker

Chef Julio Cardenas & Michele Baker

Nicolas Miller & Michele Baker

Chef Niven Patel & Chef Julio Cardenas

Kevin Rusk & Michele Baker

Michele Baker

Amy Hays, Michele Baker, Michele Battle, & JoEllen Strump

Karen Davis, Jade Sluyter, Carol Pawley, & Sean Reichert

Radiate Kombucha Miami

Sarah Curry, Sean Reichert, Michele Baker, Pascal Caplow, Donald Goldberg, Linken D’Souza, & Alyssa Bantle