VeritageMiami Interactive Dinner

Photography by Kyle McLaughlin on May 20th, 2022 in Celebrity, Lifestyle

Miami, FL – May 20, 2022 – The signature Interactive Dinner wrapped up this year’s VeritageMiami series. The dinner, which took place at the Intercontinental Miami Hotel, featured an all-star lineup of chefs including Eileen Andrade of the beloved Finka Table and Tap, Amelia’s 1931 and Barbakoa by Finka; Chopped champion, Giorgio Rapicavoli of Luca Osteria and the highly anticipated Eating House; and Paula DaSilva, executive chef of The Ritz Carlton Fort Lauderdale where she oversees all culinary operations for its acclaimed restaurant, Burlock Coast as well as banquets, in-room dining, pool and beach. Guest experienced a fabulous night with friends, tasting delicious wines and under the chefs’ directions, preparing gourmet meals. The dinner also included a silent auction and an exclusive live auction, where guests bid on exciting lots such as private dining experiences, vacation packages and lavish wine packages, among others. The interactive experience was presented by CityNational Bank and chaired by Susan Potter Norton and Frank Gonzalez.