Brunch hosted by Andrew Zimmern & David Shim part of The NYT Cooking Series at COTE Miami

Andrew Zimmern

Miami, FL – February 26, 2022 – Emmy and four-time James Beard Award-winning chef and TV personality Andrew Zimmern came where he belongs (at the Festival, of course!) for this opulent Korean barbeque-style brunch at COTE, the Michelin-starred and James Beard Award-nominated Korean Steakhouse that opened in Miami’s Design District in early 2021 under the helm of proprietor Simon Kim and Executive Chef David Shim. For this hyper-elegant South Beach Wine & Food Festival® brunch, Shim and Zimmern turned up the heat to create a fiery, interactive dining experience that showcased dry-aged meats of the highest quality, with richly flavored side dishes to match.

Wesley Sohn, David Shim, & Andrew Zimmern

Wesley Sohn & David Shim

Andrew Zimmern

David Shim & Andrew Zimmern

David Shim & Wesley Sohn

David Shim & Andrew Zimmern

David Shim

David Shim, Wesley Sohn, & Andrew Zimmern

David Shim & Andrew Zimmern

David Shim

Andrew Zimmern

Andrew Zimmern

Andrew Zimmern & David Shim

Simon Kim, Herb Karlitz, & Andrew Zimmern

Simon Kim, David Shim, Herb Karlitz, & Andrew Zimmern

Simon Kim

David Shim