Roederer Estate: Sparkling in California Since 1982, Wine Spectator Wine Seminar presented by Carr’s Crackers at Eden Roc Miami Beach

Photography by on May 22nd, 2021 in 2021 Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One, Food, Lifestyle

Miami Beach, FL – May 22, 2021 – Founded in 1982, Roederer Estate is nestled in Mendocino County’s cool, fog-shrouded Anderson Valley. As the northern California outpost of Champagne Louis Roederer, it builds upon a centuries-old tradition of advanced viticulture and fine winemaking. With 600 acres of proprietary vineyards, it is among the very few American sparkling wine houses that only sources estate-grown fruit. Special oak-aged reserve wines are added to each blend in both the multi-vintage and vintage cuvées, which are 100% estate-bottled. For the last 20 years, winemaker Arnaud Weyrich has been crafting award-winning wines of exemplary finesse.

In this exclusive Wine Spectator seminar at Eden Roc Miami Beach, Arnaud dove into the production of méthode traditionnelle sparkling wine, the specifics of the Anderson Valley climate and terroir, the use of an extensive reserve wine library, and the ongoing experiments with the L’Ermitage Late Disgorgement program.

Alison Napjus