Photography by on February 11th, 2021 in COTE Miami, Food, Lifestyle, Miami Design District 

Miami, FL – February 11, 2021 – COTE Miami hosted its private partners’ dinner on the eve of the grand opening (February 12). The COTE team showcased it’s New York-hailed “Steak & Eggs”, hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast served alongside old labels including 2009 Dom Perignon.

The evening’s menu included COTE’s Signature Butcher’s Feast® with “the sublime” A5 Japanese Wagyu from Miyazaki prefecture.

Simon Kim & Craig Robins

Simon Kim & Craig Robins

Simon Kim & Peter Bittenbender

Omar Raucci & Simon Kim

Faris Raucci, Simon Kim, & Masha Goncharova

Roger Tova, Simon Kim, Manny Kadre, Antonio & Jose Bachour

Robyn Raphael-Dynan, Simon Kim, Beverly Raphael, Mark Polani, Carmel Dubuque

Thomas Brown, Chef David Shim, & Simon Kim

Sondre Kasin

Monica & Peter Bittenbender

Lee Brian Schrager & Ricardo Restrepo

Tom Llamas & Marcelo Takieddine

Chris Holliday

JungBae Kim

Darian John Amirsaleh & Simon Kim

Justin Choi

Jamie Seltzer

Simon Kim & Manny Kadre

Manny Kadre, Jose Bachour, Roger Tova, & Antonio Bachour

Daniel Ng

Monica & Peter Bittenbender, & Victoria James

Jonathan Leyva, Carolina & Hans Hertell, & Victoria James

Hans Hertell, Jonathan & Cristina Leyva, & Carolina Hertell