Miami Beach, FL – December 31, 2020 – This holiday season, The Setai continued it’s Festive Season featuring a series of holiday dinners and brunches centered on a delectable dining program inspired by the ancient Spice Trading routes that spanned the west coast of Japan, across the Mediterranean, and into Europe; the culmination of which is a grand New Year’s celebration with a 5-course dinner experience created by Chef Vijayudu Veena and his culinary team along with exotic entertainment and free-flowing Louis Roederer Champagne in the Setai’s infamous Courtyard.