International Women’s Day Celebration at The Miami Beach EDITION
Miami Beach, FL – March 8, 2020 – The Miami Beach EDITION presented a special collaborative brunch in honor of International Women’s Day featuring a stellar all-female chef lineup concluding with a “Women in Music” panel. The celebratory menu was crafted by Matador Room Executive Chef Ilkay Suuctugu alongside The Ritz-Carlton, Fort Lauderdale Executive Chef Paula DaSilva and Pure Grey Culinary Manager Thais Rodriguez. This event promoted women empowerment, unity, and celebration for women all over. The exclusive “Women in Music” panel took place at Matador Bar and touched upon their experiences in the Miami music scene and featured notable staples in the industry such as Sweat Records’ owner and co-founder Lolo Reskin, III Points’ event producer Ashley Solage, senior project manager at the Recording Academy/GRAMMYs Jessie Allen, Rakastella Music Festival founder Becks Lange, and Prism and Culture Crusaders founder Pola Bunster with sounds by Jessica Who. A portion of the event’s proceeds benefited Miami Girls Rock Camp, a camp that uses music and performance as a platform to promote self-esteem, community, and creative expression for girls and non-binary youth in Miami. The cocktail reception took place from 12:00-1:00PM, brunch from 1:00-3:00PM, followed by the “Women in Music” panel from 4:00-6:00PM.