Sérêvène Opening at Greystone Miami Beach
Miami Beach, FL – February 29, 2020 – VIPs gathered for the opening of Sérêvène at Greystone Miami Beach. Sérêvène showcases the best of French and Japanese cuisine styles reflecting a blend of cultures. Guests sipped specialty cocktails and enjoyed offerings like Krispy Quail Lollipops, Red Wine Braised Beef Cheek in coconut curry and a unique selection of izakaya plates. Helmed by Chopped champion and renowned Executive Chef Pawan Pinisetti, and Forbes Top 30 under 30 F&B rising star Sebastian Dumonet, the French/ Japanese concept will introduce its daily brunch and Tipsy Tea (a boozy, yet polished spinoff of your standard High Tea experience), later this spring.
James & Christina Vosotas
Goran Lugonja & Melinda Filstrup
Xavier Marrufo & Andrea Gaviria
Andrea Gavirai, Xavier Marrufo & Melinda Filstrup
Nicole Ormeno, Goran Lugonja, & Melinda Filstrup
James Vosotas, Holly & Branden Muhl
James Vosotas, Pawan Pinisetti, Holly & Branden Muhl, & Dan Vosotas
Martina Grcanac, Niko Micin, Ana Mijokovic, Alec Gessel, & Mila Stojsavljevic
Dan & James, & Christina Vosotas, Branden & Holly Muhl
Sebastian Dumonet & Joshua Hoffman
Elly Estadella, Melissa Charria, Stephanie Cosmopolitan, & Melinda Filstrup
Stephanie Cosmopolitan & Melinda Filstrup
Ivan Abuchaine, Eva Garzon, Christina Vosotas, Cassandra Wesch, Adam Werner, Samantha Elenson, & Jarred Mait
Chef Pawan Pinisetti & Serevene Team
Goran Lugonja, Joshua Hoffman, & Sebastian Dumonet
James Vosotas & Branden Muhl
Una Avdic, Goran Lugonja, Camila Draskovic, Niko Micin, & Zarko Draskovic
Melinda Filstrup, Nico Hayes, Tommy Muench, & Marcel Katz
Melinda Filstrup, Nico Hayes, Tommy Muench, Marcel Katz, & Goran Lugonja
Mimi Sanchez, Sara Cardenas, Maribel Vega, & Mine Lopez
Nico Hayes, Tommy Muench, & Marcel Katz
Una Avdic, Camila Draskovic, & Zarko Draskovic
